Lemon Delicacy

• Preheat oven to 350 degrees.
• Ingredients:

• 2 lemons

• 2 eggs

• 2 tbsps. softened butter

• ¾ cup sugar

• 1 cup milk

• 2 tbsps. flour

• Cream sugar and butter, then add 2 egg yolks and cream them into the mixture. Then add the flour and work it into the mixture.

• Next, zest ½ a lemon (or more if you want the dessert extra tart) and juice 1 and ½ lemons. Add the zest and juice to the butter and sugar, stirring it together until well mixed. Then add the milk and mix it well.
• Beat the two egg whites until stiff and fold the lemon/butter/sugar mixture into the egg whites.
• Butter a baking dish (or smaller ramekins) and pour the mixture in. Place the bowl(s) into a deep baking pan that has hot water in the bottom and place in the preheated oven. Cook for 45 minutes (+ or -) until the top of the dessert is nicely browned. Remove the pan from the oven, take the bowl(s) out of the hot water, let cool and then serve.